Wow! What a week! This was my first experience with Jersey Shore Restaurant Week, and I had a blast! Walking into the kickoff party on April 15, I was like a kid in a candy store – there were so many delicious things to sample, I didn’t know which way to turn first! For pure decadence, we started our evening with dessert first – smooth, rich chocolate hazelnut panna cotta from The Offshore in Point Pleasant. The grilled shrimp with roasted tomatoes from Harpoon Willy’s was a favorite of ours that night , along with the mini lamb burgers with rosemary garlic aioli from St. Stephen’s Green Publick House in Spring Lake. I could have camped out at the Sickles Market table – the Alexian rosemary pheasant pate and Boucheron cheese were luxurious and delicious! I even surprised myself that my favorite bite of the night ended up being guacamole – but then again, Spicy Cantina’s guacamole is the freshest, creamiest most perfect guacamole I have ever tasted !
After sampling so many delicious dishes at the kickoff party, and looking at all the participating restaurants’ menus online, we finally decided which restaurants we would visit during Restaurant Week. We started with St. Stephen’s Green Publick House in Spring Lake, where we dined on fish and chips and lobster macaroni and cheese. We plan on returning to this lively, family-friendly Irish pub as often as possible!
The next dinner was the most special of the week. My ten year-old daughter and I had a girls-only, dressed-up dinner at David Burke’s Fromagerie in Rumson. We enjoyed grilled octopus Caesar salad and yummy cheesecake pops with bubblegum whipped cream, and had the chance to relax and share some girl talk. I was proud that my daughter knew how to act appropriately in such an elegant restaurant, and that she is so adventurous that she actually enjoyed the grilled octopus!
After spending the day at the Seaside Boardwalk, we went to Spicy Cantina to sample their Restaurant Week menu. We all loved the tender braised beef brisket with blood oranges, jalapenos and roasted tomatoes, served over creamy cotija mashed potatoes. Spicy Cantina has beautiful ocean views and a cool, relaxed vibe – it is a great spot to take a break from the busy boardwalk outside and enjoy some unbelievable Mexican food!
High Tide Restaurant and Grill is quickly becoming one of our favorite restaurants. The pan-seared yellowfin tuna with a shaved fennel and red onion salad was light and delicious, and the perfectly-cooked flank steak with chili vinaigrette was another favorite! High Tide is a small, casual restaurant where the friendly service instantly makes you feel at home. We could not love this place more!
At the end of Restaurant Week, we tried Nicchio in Belmar. Nicchio is strikingly beautiful, but also warm and friendly. The food we sampled during our dinner there was fabulous – crispy pan-seared duck breast with blood orange risotto, and halibut with sweet roasted tomatoes and Parmigiano Reggiano risotto. Dessert was pure heaven - pannettone cannoli cake – sweet pannettone studded with raisins and soaked in rum, and layered with fresh, sweet cannoli cream.
My first Jersey Shore Restaurant Week was full of decadent surprises, and I enjoyed every bite! I can’t wait until the next one in November!